Harvest is done when the grapes achieved their technical maturity – sugar Units: 250 – 275gr/l.
Projected yields with potent grapes. The grapes are hand – harvest , placed in 20kg plastic casks, sorted by hand.
Deep ruby colour. Plenty of black fruit character on the nose with rich spice, supported by some smoke aromas.
Developing underlined by some toasty notes from the oak barrel which elevate the complexity of the wine. Very expressive peppery and black fruit nose, complex. Huge on the palate, with intense character of dark cherries, plum and a warm liquorice notes.
Long finish with good depth and richness which gives enough potential to age and smooth tannins which melt in your mouth